This is where our passion for cooking takes root…
Hofke van Bazel is proud to now hold a brand-new Michelin Green Star. For the first time, the prestigious culinary guide has awarded ten restaurants that are actively committed to a sustainable approach to gastronomy. Hofke van Bazel received this distinction thanks to its own kitchen garden and the vegetarian alternative offered by Chef Kris De Roy on the menu.
Chef Kris De Roy works with great dedication on his dream project here, on this beautiful stretch of polder land.
With remarkable perseverance, he has developed his own organic vegetable and herb garden. Working passionately outdoors, in pure nature, on the “birth” of exceptional ingredients — that is his true driving force.
True gastronomy always begins in the field.
They have carefully nurtured the seeds and young plants in the fields. With joy, they watch the first green shoots emerge and admire the delicate flowers that bring colour to the landscape.
As nature follows its course, the chefs passionately develop new dishes, inspired by the upcoming harvest of their freshly grown seasonal ingredients. Their goal is to delight your senses with the power of pure, natural flavours.
Welcome… taste and enjoy!
Hofke van Bazel is now proud to display a brand-new Michelin Green Star. For the first time, the prestigious culinary guide has awarded ten restaurants that are committed to a sustainable approach to gastronomy.
Hofke van Bazel received this distinction thanks to its own kitchen garden and the vegetarian alternative offered on the menu by Chef Kris De Roy.
