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Gina's Choice
Let it be sweet
Caviar-bar

To start

Gillardeau oysters no. 4-6 pieces — “natural” €42

Balfegó tuna tartare | Roma tomato flan | feta | red onion |
green olive | vadouvan | sour cream & dill oil €48

Hand-peeled North Sea grey shrimp | crispy potato |
Bel oeuf egg yolk | vadouvan cream | confit tomato coulis €59

Ethically produced foie gras | caramelised apple | quince cream |
mostarda di Cremona | late-harvest apple balsamic €48

Carpaccio of gambero Rosso di Mazara del Vallo | basil |
tomato & currant tomato compote | sauce escabèche €52

Lukewarm North Sea crab | garden courgette preparations |
green pea cream | mint | shore crab jus €55

Dieppe scallop | black salsify | sourdough toast |
oxtail terrine | autumn truffle | coral jus €55

XXL Guilvinec langoustine: pan-fried & tartare |
sweet Cévennes onion | roasted onion broth prepared in the Cona |
potpourri of dried flowers & herbs from our garden €72

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To continue

Sea

Monkfish ossobuco, ‘Fish of the Year’ | shallot | tomato |
baby spinach | chives | mussel & cockle jus €65

Pan-fried North Sea sole | Paris mushroom duxelles |
green herbs | white wine sauce with tomato & periwinkle €69

Wild sea bass baked in a sea salt & star anise crust | romesco cream |
sea vegetables | Antiboise vinaigrette €75
(To be ordered for two people)

Wild turbot roasted on the bone | celeriac | carrot cream |
polder potato mousseline | Dijonnaise sauce €95

Game

Partridge roasted on the crown | Belgian endive | panisse |
green apple | cranberries | walnut | natural jus | piri-piri €75

Roasted hen pheasant on the carcass | cranberries | Brussels endive | grey chanterelles | prepared Brabant-style or à la Marquisat €68
(To be ordered for two people)

Roe deer doe | celeriac | wild mushrooms | black garlic | spiced jus €69

Land

VacaPunk beef loin €59
or
Ito Wagyu Kagoshima 5+* €119
Roasted red onion | coloured carrots | pan-fried organic foie gras |
pommes Pont-Neuf | tarragon cream | truffle jus

*This particularly exclusive meat is unfortunately not always available.

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Gina’s choice🍀

To start 

Poached ‘Bel oeuf’ egg | airy Belle de Fontenay
potato and buttermilk mousse €34

Celeriac pan-fried in brown butter | mushroom ragout |
black garlic | celeriac jus with kombu €36

To continue

Tarte tatin of Brussels endive and ricotta | cranberries |
walnut | Pomme Tardive balsamic vinegar €42

Mushroom délice | brioche toast | pan-fried &
ragout of wild mushrooms | summer truffle | Parmesan €46

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Let it be sweet

Healthy by nature | pure fruit €19
Optional with ice cream or sorbet (+€5)

Iced Rubik’s Cube | pink grapefruit | yuzu |
orange | citrus jelly | finger lime €19

Carpaccio and compote of figs from our kitchen garden |
star anise | cinnamon | basil ice cream €19

Dame Blanche
vanilla ice cream churned à la minute | deliciously indulgent €21

Café glacé ‘classic way’
vanilla ice cream | Arabica coffee €19

Sabayon
airy Italian ‘Zabaglione’ | Marsala wine | vanilla ice cream €22

Moelleux au chocolat
Caraïbe chocolate 66% | spice powder | vanilla ice cream €22

Williams pear | speculoos spices | pecan |
cold-whisked sabayon with Poire Williams |
Werther’s Original caramel €22

Cheeses to savour

‘Les Fromages…’ by Michel Van Tricht €28
‘I love cheese’
Tasting of artisanal aged cheeses |
carousel of accompaniments | nut & raisin bread

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Caviar-bar

Pure Indulgence

Caviar originates from the Persian word “Khag-var” and is synonymous with strength. The caviar you can enjoy with us has been carefully selected by Iranian caviar expert Sepi Sedaghatnia.

You may choose to savour a specific caviar or taste several varieties side by side. We are also delighted to prepare a Pomme Moscovite with the caviar of your choice. Naturally, it is also possible to elevate any dish with a refined touch of caviar.

Royal Baeri caviar

This caviar features small, light to dark grey pearls with a delightful flavour. A must for every beginner wishing to indulge in the authentic taste of caviar.
20g €58 | 40g €99 – Pomme Moscovite 20g €69

Russian Oscietra caviar

Donker tot licht bruine kleur. Zijn korrel onderscheidt zich door zijn groene glans. Middelgrote eitjes met een dunne huid. Gladde, fluweelzachte textuur en een prachtig aroma.
20gr €65 | 40gr €119 – Pomme Moscovite 20gr €69

Imperial caviar

This is the smoothest caviar, offering a complex spectrum of saline notes, bursting with flavours of the sea. True connoisseurs immediately recognise it by its large, glossy pearls. With its exquisite, rich and sublime taste, it claims the absolute pinnacle of the art of caviar and is available only in limited quantities.
20gr €75 | 40gr €149 – Pomme Moscovite 20gr €79

Beluga caviar

Beluga caviar is renowned for its exceptionally large, velvety pearls, ranging in colour from light to dark grey. This makes Beluga a truly unique and extraordinary caviar. Its complex flavour unfolds intensely on the palate, delivering a powerful taste experience that is highly appreciated by discerning caviar connoisseurs.
20gr €135 | 40gr €259 – Pomme Moscovite 20gr €139

Degustation caviar

Royal Baeri | Russian Oscietra | Imperial
3 x 10gr €98 p.p. – minimum order for two persons

Royal Baeri | Russian Oscietra | Imperial | Belluga
4 x 10gr €159p.p. – minimum order for two persons

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