Sea
Osso buco of monkfish | “fish of the year” | €65
fine shallot | tomato | young spinach |
chives | mussel and cockle jus
Skrei cod | lardo di Colonnata | €62
broad bean ragout | courgette |
ramson | grey North Sea shrimp bisque
Wild sea bass cooked in a crust of sea salt and star anise | €75
romesco cream | salty vegetables | Antiboise vinaigrette
(To be ordered for two people)
Pan-fried wild turbot | celeriac | €95
carrot cream | mousseline potatoes |
Dijonnaise sauce
Land
Presa Ibérico | heritage carrots | panisse | €59
broad beans | crisp filled with airy presa ham |
pickled grain mustard | summer truffle jus
Young pigeon from Anjou | green Pertuis asparagus | €69
sea urchin | dover sole | succinesla | Port wine jus
Irish ribeye | roasted red onion | €58
dragon | colored carrot | Pont-Neuf potatoes |
red wine & shallot jus
Ito Wagyu Kagoshima 5+* | €119
roasted red onion | dragon | colored carrot |
Pont-Neuf potatoes | red wine & shallot jus
*This particularly exclusive meat is unfortunately not always available.