Sea
Monkfish osso buco, “fish of the year” | fine shallot | tomato | €65
young spinach | basil | mussel and cockle jus
Skrei cod | lardo di Colonnata | broad bean ragout | courgette | €62
meadow mushroom | grey North Sea shrimp bisque
Wild sea bass baked in a sea salt and star anise crust | romesco cream | €68
sea vegetables | antiboise vinaigrette (to be ordered for two persons)
Wild turbot cooked on the bone | celeriac | carrot cream | €95
polder potato mousseline | Dijon sauce
Land
Milk-fed lamb from Castilla y León | broad bean | wild garlic | €59
royal chestnut escabèche | green asparagus |
sea vegetables | lamb jus with lemon thyme
Young pigeon from Anjou | green Pertuis asparagus | egg-yolk mushroom | €69
green peas | sucrine lettuce | Port wine jus
Irish ribeye | sautéed red onion | tarragon | heritage carrots | €58
pont-neuf potatoes | red wine and shallot jus
Ito Wagyu Kagoshima 5+* €109
Sautéed red onion | tarragon | heritage carrots |
pont-neuf potatoes | red wine and shallot jus
*This particularly exclusive meat is unfortunately not always available.