Quick & tasty inspiration of the day, light and playful,
served in two courses.
Available every afternoon (except Saturday and Sunday).
Business Lunch €69
Menu crafted according to daily market availability,
featuring freshly harvested ingredients whenever possible,
served in three courses.
Available every afternoon and evening (except Saturday).
Menu at €89
Marinated horse mackerel | roasted tomato
jelly and broth | spicy tomato compote |
Tomasu sweet soy sauce
optional touch Asetra-caviar 10gr €22
Let’s go 100% green!
Aubergine, all the way: emulsion, lacquered,
roasted & chutney | pomegranate |
Peruvian oca leaf | chuka vinaigrette
Signature dish by chef Kris De Roy (+€39)
Warm North Sea crab | garden pea cream |
preparations of kitchen-garden courgette |
mint | shore crab jus
Ice-chilled “Wild Animal” | apricot sorbet |
almond | sorrel salad creation 2014’
Loin of VacaPunk beef | sucrine lettuce |
shallot | anchovy | bone marrow | girolle |
pommes soufflées | Bordelaise jus
Delicious options:
Sweet n°1 | pizzetta | strawberries from Bazel |
honeyberry | blueberry | blackberry crémeux |
basil ice cream (+€18)
Say cheese: selection of cheeses & more (+€21)
Ispahan by Pierre Hermé | raspberry | lychee |
rose | Greek yoghurt | mini macaron
5-course menu €119
menuCarpaccio of heirloom tomato and its flan |
Greek basil | burrata | lemon oil
Tian of confit vegetables à la Provençale |
sweet onion & rosemary compote | wild garlic oil |
sea buckthorn berry cream | smoked onion broth
Signature dish by Chef Kris De Roy (+€39)
White asparagus from open ground | young garden peas |
bottarga | marigold egg | chive oil | morels |
foaming asparagus jus
Iced orange | orange blossom |
vanilla | orange gin & tonic granité
Green Pertuis asparagus | wild garlic |
salty vegetables | broad bean ragout |
buttermilk and ponzu jus
Delicious options:
Crispy cannelloni | rhubarb chutney |
young schutenel venkel | rosemary (+€18)
Say cheese: artisanal aged cheeses |
accompanying garnishes | nut brioche (+€21)
Strawberries from our kitchen garden in Bazel |
crémeux & mascarpone | muesli crumble |
full yoghurt and basil ice cream |
Paradise Dream iced tea and elderflower
5-course menu €119
