Quick & tasty inspiration of the day, light and playful, served in two courses.
Available every afternoon (except Saturday and Sunday).
Business Lunch €69
Menu crafted according to daily market availability, featuring freshly harvested ingredients whenever possible, served in three courses.
Available every afternoon and evening (except Saturday).
Bazel Tastes €89
Marinated wild sea bass | gremolata |
homemade fresh harissa | confit lemon |
X.O. vinaigrette | Tomasu sweet spicy
Let’s go 100% green!
Roasted young carrot | sweet onion cream |
pickled red baby turnips | passion fruit |
BBQ-smoked carrot broth
Signature dish by Chef Kris De Roy (+€38)
White soil-grown asparagus | morels |
langoustine | confit marigold egg yolk |
green pea | foaming asparagus jus
Ice-cold orange | orange blossom |
orange gin & tonic granita | vanilla
Milk-fed lamb from Castilla y León | broad bean | wild garlic |
royal chestnut escabèche | green asparagus |
sea vegetables | lamb jus with lemon thyme
Delicious options:
Sweet n°1 | rhubarb in different ways | carpaccio |
crémeux | sorbet | shiso (+€18)
Say cheese: selection of aged cheeses & more (+€21)
Carpaccio of marinated pineapple and its parfait |
caramelised pistachio | Greek yoghurt |
piña colada & basil coulis
5-course menu €119
menuCarrot “Algarve style” |
carpaccio of and roasted young carrot |
nori | carrot and olive oil jus
Green Pertuis asparagus | wild garlic |
green peas (vegetable of the year) | nori |
spring harvest from the kitchen garden |
buttermilk and ponzu jus
Signature dish by Chef Kris De Roy (+€39)
Hop shoots by Temmerman | poached Marigold egg |
mousseline | green herbs | Hoegaarden beer jus
Ice-cold orange | vanilla |
orange gin & tonic granita
White soil-grown asparagus | morels | green pea |
cured Marigold egg yolk
Delicious options:
Crispy cannelloni | rhubarb chutney |
young shoots | fennel | rosemary ice cream (+€18)
Say cheese: artisanally aged cheeses |
accompanying garnishes | nut brioche (+€21)
Carpaccio of marinated pineapple and its parfait |
caramelised pistachio | Greek yoghurt |
piña colada and basil coulis
5-course menu €119
Coastal prawn | limequat | coriander |
Pato broth | palourdes
D.N.M.C. 2024
Bairrada DOC – Bical, Arinto
Green asparagus | peas |
poached Marigold egg
Nossa Calcário Bical 2021
Magnum Bairrada DOC – Baga
Orange sorbet | gin & tonic granita
3B rosé brut nature
Traditional method – Baga, Bical
Nossa Calcário Baga Vinhas Velhas 2019
Magnum Bairrada DOC – Baga
Riz au lait | cinnamon | lemon | ivory chocolate
Espírito de Baga 2020
Bairrada DOC – fortified wine – Baga
