Just outside vibrant Antwerp, yet peacefully located in the heart of a beautiful nature reserve, Hofke van Bazel offers an exceptional place to work. We combine a unique setting, an inspiring atmosphere, a passionate and enthusiastic team and an outstanding chef.
Chef Kris De Roy, Belgian Mastercook, is known for his creative and vegetable-forward cuisine, combining contemporary techniques with one essential philosophy: pure flavour above all.
Hofke van Bazel has been awarded both a Michelin Star and a Michelin Green Star, is a member of the renowned Alliance Gastronomique, and is ranked among the Top 100 Best Vegetable Restaurants in the World by We’re Smart Guide.
We are currently looking for an experienced and highly motivated Chef de Partie to strengthen our kitchen team.
Work closely with Chef Kris De Roy and the kitchen team, taking responsibility for your own section
Contribute creatively and passionately to the high culinary standards of our fine dining restaurant
Embrace new culinary challenges and continuously strive for excellence
Monday & Tuesday are our closing days • Possibility of a 4-day working week
Immediately
Full-time • Part-time • Flexi-job
The opportunity to become part of a passionate team and contribute to an exceptional fine dining experience for our guests.
Let your passion lead the way and join our team!
Kris De Roy – +32 (0)3 744 11 40 – info@hofkevanbazel.be
