Just outside vibrant Antwerp, yet peacefully located near a beautiful nature reserve, Hofke van Bazel offers an exceptional place to work. We combine a unique setting, a warm and stylish atmosphere, a passionate and enthusiastic team and an outstanding chef.
Chef Kris De Roy, Belgian Mastercook, is known for his creative and vegetable-forward cuisine, using contemporary techniques with one essential philosophy: pure flavour above all.
Hofke van Bazel has been awarded both a Michelin Star and a Michelin Green Star, is a member of the renowned Alliance Gastronomique, has been named Best Vegetable Restaurant in the Benelux, and has received the highest rating in the We’re Smart Guide.
Monday & Tuesday are our closing days • Possibility of a 4-day working week
Immediately
Full-time or part-time contract
The opportunity to become part of a passionate team and contribute to an exceptional fine dining experience for our guests.
If you are ready to give your very best every day and strive for the highest possible standards, we would be delighted to meet you.
Gina Miurin – +32 (0)3 744 11 40 – info@hofkevanbazel.be