Sea
Monkfish ossobuco, ‘Fish of the Year’ | shallot | tomato |
baby spinach | chives | mussel & cockle jus €65
Pan-fried North Sea sole | Paris mushroom duxelles |
green herbs | white wine sauce with tomato & periwinkle €69
Wild sea bass baked in a sea salt & star anise crust | romesco cream |
sea vegetables | Antiboise vinaigrette €75
(To be ordered for two people)
Wild turbot roasted on the bone | celeriac | carrot cream |
polder potato mousseline | Dijonnaise sauce €95
Land
Wild mallard duck | apricot | beetroot roasted on the Big Green Egg | porcini | aged Port jus €58
Young Anjou pigeon | chanterelle | mint | green peas | sucrine lettuce | Port wine jus €69
VacaPunk beef loin €59
or
Ito Wagyu Kagoshima 5+* €119
Roasted red onion | coloured carrots | pan-fried organic foie gras |
pommes Pont-Neuf | tarragon cream | truffle jus
*This particularly exclusive meat is unfortunately not always available.