à la Carte

To start

Gillardeau oysters no. 4-6 pieces — “natural” €42

Balfegó tuna tartare | Roma tomato flan | feta | red onion |
green olive | vadouvan | sour cream & dill oil €48

Parmentier of red mullet | summer leek | kohlrabi |
young carrot | saffron potato €42

Ethically produced foie gras | caramelised apple | quince cream |
mostarda di Cremona | late-harvest apple balsamic €48

Gambero Rosso di Mazara del Vallo | basil |
tomato & currant tomato compote | sauce escabèche €52

Lukewarm North Sea crab | garden courgette preparations |
green pea cream | mint | shore crab jus €55

XXL Guilvinec langoustine: pan-fried & tartare |
sweet Cévennes onion | roasted onion broth prepared in the Cona |
potpourri of dried flowers & herbs from our garden €72

To continue

Sea

Monkfish ossobuco, ‘Fish of the Year’ | shallot | tomato |
baby spinach | chives | mussel & cockle jus €65

Pan-fried North Sea sole | Paris mushroom duxelles |
green herbs | white wine sauce with tomato & periwinkle €69

Wild sea bass baked in a sea salt & star anise crust | romesco cream |
sea vegetables | Antiboise vinaigrette €75
(To be ordered for two people)

Wild turbot roasted on the bone | celeriac | carrot cream |
polder potato mousseline | Dijonnaise sauce €95

Land

Wild mallard duck | apricot | beetroot roasted on the Big Green Egg | porcini | aged Port jus €58

Young Anjou pigeon | chanterelle | mint | green peas | sucrine lettuce | Port wine jus €69

VacaPunk beef loin €59
or
Ito Wagyu Kagoshima 5+* €119
Roasted red onion | coloured carrots | pan-fried organic foie gras |
pommes Pont-Neuf | tarragon cream | truffle jus

*This particularly exclusive meat is unfortunately not always available.

Gina’s choice🍀

To start 

‘Vive la tomate!’ | roasted tomato jelly & broth |
spicy tomato compote | Tomasu sweet soy sauce €34

Breton artichoke | feta | sourdough toast | fresh herbs from our garden |
courgette | summer truffle | barigoule jus €36

To continue

Garden courgette, prepared in different ways |
green pea ragout & cream | mint | wild garlic oil €39

Mushroom délice | brioche toast | pan-fried &
ragout of wild mushrooms | summer truffle | Parmesan €46

Let it be sweet

Healthy by nature | pure fruit €19
Optional with ice cream or sorbet (+€5)

Iced ‘wild animal’ | apricot sorbet | almond | sorrel salad €19

Mini raspberry & rose tart | rosemary sorbet | Hot Lips €21

Dame Blanche
vanilla ice cream churned à la minute | deliciously indulgent €21

Café glacé ‘classic way’
vanilla ice cream | Arabica coffee €19

Sabayon
airy Italian ‘Zabaglione’ | Marsala wine | vanilla ice cream €22

Moelleux au chocolat
Caraïbe chocolate 66% | spice powder | vanilla ice cream €22

An ode to blackberry ‘all the way’ | iced lemon balm |
light yoghurt | star anise | Breton sablé | Chartreuse €22

Cheeses to savour

‘Les Fromages…’ by Michel Van Tricht €28
‘I love cheese’
Tasting of artisanal aged cheeses |
carousel of accompaniments | nut & raisin bread

Caviar-bar

Pure Indulgence

Caviar originates from the Persian word “Khag-var” and is synonymous with strength. The caviar you can enjoy with us has been carefully selected by Iranian caviar expert Sepi Sedaghatnia.

You may choose to savour a specific caviar or taste several varieties side by side. We are also delighted to prepare a Pomme Moscovite with the caviar of your choice. Naturally, it is also possible to elevate any dish with a refined touch of caviar.

Royal Baeri caviar

This caviar features small, light to dark grey pearls with a delightful flavour. A must for every beginner wishing to indulge in the authentic taste of caviar.
20g €58 | 40g €99 – Pomme Moscovite 20g €69

Russian Oscietra caviar

Donker tot licht bruine kleur. Zijn korrel onderscheidt zich door zijn groene glans. Middelgrote eitjes met een dunne huid. Gladde, fluweelzachte textuur en een prachtig aroma.
20gr €65 | 40gr €119 – Pomme Moscovite 20gr €69

Imperial caviar

This is the smoothest caviar, offering a complex spectrum of saline notes, bursting with flavours of the sea. True connoisseurs immediately recognise it by its large, glossy pearls. With its exquisite, rich and sublime taste, it claims the absolute pinnacle of the art of caviar and is available only in limited quantities.
20gr €75 | 40gr €149 – Pomme Moscovite 20gr €79

Beluga caviar

Beluga caviar is renowned for its exceptionally large, velvety pearls, ranging in colour from light to dark grey. This makes Beluga a truly unique and extraordinary caviar. Its complex flavour unfolds intensely on the palate, delivering a powerful taste experience that is highly appreciated by discerning caviar connoisseurs.
20gr €135 | 40gr €259 – Pomme Moscovite 20gr €139

Degustation caviar

Royal Baeri | Russian Oscietra | Imperial
3 x 10gr €98 p.p. – minimum order for two persons

Royal Baeri | Russian Oscietra | Imperial | Belluga
4 x 10gr €159p.p. – minimum order for two persons