Gillardeau Oysters No. 4 (6 pieces), natural
€42
North Sea Crab Salad | Granny Smith apple
vadouvan | daikon | buttermilk | chive oil
€45
Scallop | winter BBQ | Belgian endive
black truffle | coral jus with vin jaune
€52
Unforced organic foie gras | fig carpaccio
smoked Oosterschelde eel | fig balsamic
€48
Tartare of Gambero Rosso di Mazara | crispy potato cannelloni
wasabi cream | marinated ginger jelly
gazpacho coulis | finger lime
€52
Langoustine ravioli | Jerusalem artichoke | coffee spices
Buddha’s hand | shellfish caramel
€55
XXL Langoustine from Guilvinec | Cévennes onion
roasted onion broth prepared in a cona
pot-pourri of dried flowers & herbs from our own kitchen garden
€72
Sea
Monkfish Ossobuco – “Fish of the Year” | fine shallot
young spinach | basil | bouillabaisse jus
€65
North Sea Sole, meunière-style | wild mushroom duxelles
cockles | escabeche egg yolk mushroom | beurre blanc
€69
Wild Turbot, cooked on the bone | celeriac
carrot | Dijon-style sauce
€89
Wildseason 2026
Whole-roasted pheasant hen
prepared à la Brabançonne or à la Marquisat
cranberries | Belgian endive | wild mushrooms
€65
– to be ordered for two persons
Venison Tournedos | butternut squash
horn of plenty mushroom | marinated gooseberry
smoked shallot & juniper berry jus
€62
Land
Pan-fried veal sweetbreads | coffee spices | Parmesan
porcini mushrooms | chervil root | autumn truffle
€59
Irish Ribeye | pan-fried red onion | tarragon | heritage carrots
pommes pont-neuf | red wine & shallot jus
€58
Ito Wagyu Kagoshima A5+*
pan-fried red onion | tarragon | heritage carrots
pommes pont-neuf | red wine & shallot jus
€109
*This exceptionally exclusive meat is not always available.
To start
Winter Superfood
red beet | quinoa | pomegranate | chickpea
€38
Pan-fried Wild Mushrooms & Ragout | sourdough toast
hummus | winter truffle
€39
To continue
Pithivier | celeriac | porcini duxelles
wild mushroom ragout | winter truffle
€39
Roasted Celeriac | sweet onion | pecorino crumble
light hazelnut butter | fig leaf oil
€39
Healthy by Nature | Pure Fruit
€19
Optional with ice cream or sorbet (+€5)
Ice-Cold Bergamot & Quince
mascarpone | verbena
€19
Autumn Fruit from Our Own Harvest | vanilla & warm spices
apple-lime sorbet
€19
Dame Blanche
freshly churned vanilla ice cream | indulgent and classic
€21
Café Glacé – Classic Way
vanilla ice cream | Arabica coffee
€19
Sabayon
light Italian zabaglione | Marsala wine | vanilla ice cream
€20
Chocolate Moelleux* (20 min preparation time)
66% Caribbean chocolate | spice powder | vanilla ice cream
€21
Sweet Pleasure 2026
Red Love apple | yuzu | meringue | marrons glacés
clear apple broth with Plantation rum
€21
‘Les Fromages…’ by Michel Van Tricht
‘I love cheese’
Tasting of artisanal aged cheeses |
carousel of accompaniments | nut & raisin bread
Caviar originates from the Persian word “Khag-var” and is synonymous with strength. The caviar you can enjoy with us has been carefully selected by Iranian caviar expert Sepi Sedaghatnia.
You may choose to savour a specific caviar or taste several varieties side by side. We are also delighted to prepare a Pomme Moscovite with the caviar of your choice. Naturally, it is also possible to elevate any dish with a refined touch of caviar.
Deze kaviaar heeft kleine, licht- tot donkergrijze eitjes met een heerlijke smaak. Dit is een must voor elke beginner die zich door de authentieke smaak van kaviaar wil laten verwennen.
20gr €58 | 40gr €99 – Pomme Moscovite 20gr €69
Donker tot licht bruine kleur. Zijn korrel onderscheidt zich door zijn groene glans. Middelgrote eitjes met een dunne huid. Gladde, fluweelzachte textuur en een prachtig aroma.
20gr €65 | 40gr €119 – Pomme Moscovite 20gr €69
This is the smoothest caviar, offering a complex spectrum of saline notes, bursting with flavours of the sea. True connoisseurs immediately recognise it by its large, glossy pearls. With its exquisite, rich and sublime taste, it claims the absolute pinnacle of the art of caviar and is available only in limited quantities.
20gr €75 | 40gr €149 – Pomme Moscovite 20gr €79
Beluga caviar is renowned for its exceptionally large, velvety pearls, ranging in colour from light to dark grey. This makes Beluga a truly unique and extraordinary caviar. Its complex flavour unfolds intensely on the palate, delivering a powerful taste experience that is highly appreciated by discerning caviar connoisseurs.
20gr €135 | 40gr €259 – Pomme Moscovite 20gr €139
Royal Baeri | Russian Oscietra | Imperial
3 x 10gr €98 p.p. – minimum order for two persons
Royal Baeri | Russian Oscietra | Imperial | Belluga
4 x 10gr €159p.p. – minimum order for two persons
