Quick & tasty inspiration of the day, light and playful, served in two courses.
Available every afternoon (except Saturday and Sunday).
Business Lunch €65
Menu crafted according to daily market availability, featuring freshly harvested ingredients whenever possible, served in three courses.
Available every afternoon and evening (except Saturday).
Bazel Tastes €89
North Sea Crab Salad | vadouvan | buttermilk
daikon | Granny Smith apple | chive oil
Jerusalem Artichoke “All the Way” | marigold egg yolk
coffee spices | Noirmoutier potato
Chef Kris De Roy’s Signature Dish (+€39)
Scallop | winter BBQ | Belgian endive
black truffle | vin jaune jus
Ice-Cold Bergamot & Quince
mascarpone | verbena
Venison Tournedos | butternut squash
horn of plenty mushroom | marinated gooseberry
smoked shallot & juniper berry jus
Say Cheese (+€21)
Selection of artisanal aged cheeses
accompaniments | nut brioche
Sweet Pleasure 2026
Red Love apple | yuzu | meringue | marrons glacés
clear apple broth with Plantation rum
5-course menu €129
menuWinter Superfood
red beet | quinoa | pomegranate | chickpea
Pithivier | celeriac | porcini duxelles
wild mushroom ragout | winter truffle
Chef Kris De Roy’s Signature Dish (+€36)
Glazed Heritage Carrots | pearl onions
candied orange | pickled mustard seeds
red onion vinaigrette
Ice-Cold Bergamot & Quince
mascarpone | verbena
Roasted Celeriac | sweet onion | pecorino crumble
preparations of figs from our own garden | hazelnut butter
fig leaf oil
Say Cheese (+€21)
Selection of artisanal aged cheeses
accompaniments | nut bread roll
Sweet Pleasure 2026
Red Love apple | yuzu | meringue | marrons glacés
clear apple broth with Plantation rum
5-course menu €129
